No matter your job or business, things happen that could have been unexpected. Catering isn' exception. You be asked to think on your feet and that is certainly not easy when your feet are tired! Bodyweight, it usually works up, and you are alone that feels that the issues were obvious.
Some of the problems I've had... transportation of items this lost their presentation in route, loss of an item onto the floor, not enough protein, the list goes advanced. Sometimes, you have to find out hard way in order to how you will conduct himself or herself and respond. One my buddies couldn't handle the along with catering and switched this is for bakery catering only- is the right rarely has problems right then and there of the event, other than heat. Whatever reaches its destination, always have some data backup plans for just these kinds of mishaps.
When a couple of making pans of brownies didn't cook the whole time in the middle, I cut bars from cooked portion and then resulted in a whole other dessert making use of the gooey brownie parts almost all parfait glasses with vanilla frozen goodies and hot fudge gravy. People loved them and gushed all over the sporadically fix-up. At usually the one event, I removed decanter or wineglass bowl of home-made lemon curd and dropped it, shattering the bowl and contents. Of panache, I learned one fast lesson: don't transport are generally glass. But and be able to, as a quick swapping, I bought a jar of lemon curd. I have an understanding of, not what's expected, but no one knew any different (even though the mercantile curd was nowhere near superior to mine! )
My learning gets are ongoing, but it happens much less. Best of luck to you and your catering learning curves. Obtain my blog of constant thoughts and plans of that caterer. internet. homebasedcatering. blogspot. com
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