Friday, January 3, 2014

Pastry Checklist - 25 Questions to ask Your Baker About Wedding and reception Cake


Your cake can be ordered out of your baker, a caterer, in most your reception location. When ordering your dessert some things check out are: the price, making a workmanship, the quality (of the flavor and design) and also just how taste. Some reception locations will charge you money if you order your cake using your outside baker. This fee could be the cake-cutting fee. However, ordering from a baker that specializes in wedding cakes will ensure when you're exactly what you required for your wedding cake.

You can also get to decide on versions such as: size, dimensions, color, decorations, flavor, filling up and frosting. An experienced baker that specializes in wedding cakes will advise you how much cake you will need, what flavors are to complete, and which frostings will hold up during the course of your reception. Frostings are very delicate - some need to know perform well when deep under air or heat for hours on end (whipped cream is an illustration of this). Ask for photographs produced by wedding cakes from each baker you are considering, and also ask if possible taste samples of you're able to send cakes.

Once you narrow down your choices for a baker below are questions to ask before you make a final decision:

Name and it Address of Bakery:

Contact Person and Quantity:



  1. How many years have you been designing and making bridal ring cakes?


  2. What are typically your specialties?


  3. What may be the most popular flavor?


  4. What may be the most popular filling?


  5. What frosting would you recommend for our then you definitely?


  6. Do you have photographs of an recent cakes with you?


  7. Can we sample your wedding cakes?


  8. Do you freeze your wedding cakes?


  9. How far before hand should I order individual cake?


  10. (If applicable) How can i order a groom's pastry?


  11. How much pills are my desired cake?


  12. How much individually does my desired cake cost?


  13. What may be the cake pillar fee?


  14. What may be the cake plate rental membership fee?


  15. Are these fees refundable located on the return of these assets?


  16. When must the products be returned?


  17. Do you offer a specialty box and we can freeze the legal right tier?


  18. If in conclusion, How much does this wonderful box cost?


  19. When can you deliver the cake?


  20. What may be the delivery fee?


  21. What may be the set up fee?


  22. What may be the payment policy?


  23. What may be the cancellation policy?


  24. Do you offer a assure if something should afflict the cake?


  25. Do you are going liability insurance?

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